Lemon Poppyseed Pound Cake

Lemon Poppyseed Pound Cake

recipe by

380
calories
22
ingredients
12
servings
3.515

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Ingredients

pound cake Adapted from Ina Garten’s Plain
1 stick unsalted butter at room temperature
3 large eggs at room temperature
1/2 cup buttermilk at room temperature
1 tbsp grated lemon zest approx. 1 lemon
2 1/4 cups flour mix C
3 tbsps poppy seeds
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp kosher salt
1/2 cup heavy cream
2007 cake Glazed Lemon Poppy-Seed
1 tbsp lemon juice fresh-squeezed
1 tbsp whole milk

Nutrition Facts

380
calories
15
g fat
33
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17