Lemon Poppyseed Pound Cake

Lemon Poppyseed Pound Cake

recipe by

380
calories
22
ingredients
12
servings
3.615

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Ingredients

pound cake Adapted from Ina Garten’s Plain
1 stick unsalted butter at room temperature
3 large eggs at room temperature
1/2 cup buttermilk at room temperature
1 tbsp grated lemon zest approx. 1 lemon
2 1/4 cups flour mix C
3 tbsps poppy seeds
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp kosher salt
1/2 cup heavy cream
2007 cake Glazed Lemon Poppy-Seed
1 tbsp lemon juice fresh-squeezed
1 tbsp whole milk

Nutrition Facts

380
calories
15
g fat
33
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 380
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 90mg
30%
Sodium 170mg
7%
Potassium 120mg
3%
Total Carbohydrates 58g
19%
Dietary Fiber 2g
8%
Sugars 33g
Protein 6g
12%
Vitamin A
10%
Vitamin C
25%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17