Tuna Egg Salad

Tuna Egg Salad

recipe by

500
calories
13
ingredients
4
servings
3.624

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Ingredients

6 ozs tuna cans of
8 ozs pasta
4 eggs hard boiled, and sliced
1 cup green peas cooked
3/4 cup Kraft Miracle Whip Dressing or Mayonnaise to moisten
1 lime
baby spinach Fresh, or lettuce of your choice

Nutrition Facts

500
calories
18
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 240mg
80%
Sodium 500mg
21%
Potassium 500mg
14%
Total Carbohydrates 60g
20%
Dietary Fiber 5g
20%
Sugars 11g
Protein 27g
54%
Vitamin A
30%
Vitamin C
40%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23