Ingredients
1 1/2 cups whole milk
1/2 cup vegetable oil
1/2 cup sugar
2 1/4 tsps active dry yeast
1 cup pumpkin purée
4 cups all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/2 cup all-purpose flour additional
1/2 tsp baking soda
1/2 tsp baking powder heaping
1/2 tsp salt
1 stick butter Melted
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 tsp ground nutmeg
1/2 tsp ground ginger
1 cup chop fine pecan
8 ozs cream cheese weight, Softened
1/2 lb powdered sugar
1/4 cup whole milk
2 tbsps butter Melted
1 dash salt
flour Extra, For Rolling
milk Extra, For Thinning
butter Extra, For The Baking Pans
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Recipe Instructions
Read the instructions at The Pioneer WomanNutrition Facts
340
calories
16
g fat
23
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 340
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 230mg
10%
Potassium 100mg
3%
Total Carbohydrates 45g
15%
Dietary Fiber 1g
4%
Sugars 23g
Protein 4g
8%
Vitamin A
40%
Vitamin C
2%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
