Lemon Blueberry Ricotta Pound Cake

Lemon Blueberry Ricotta Pound Cake

recipe by

360
calories
10
ingredients
11
servings
3.6880

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Ingredients

1 3/4 cups all-purpose flour
1/2 tsp salt
1 cup ricotta cheese 8 ounces, 230 g
1 1/2 cups sugar 300 g
1 tbsp lemon zest
1 1/2 cups blueberries

Nutrition Facts

360
calories
17
g fat
29
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 360
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 100mg
33%
Sodium 240mg
10%
Potassium 85mg
2%
Total Carbohydrates 46g
15%
Dietary Fiber 1g
4%
Sugars 29g
Protein 7g
14%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16