Lemon Blueberry Ricotta Pound Cake

Lemon Blueberry Ricotta Pound Cake

recipe by

360
calories
10
ingredients
11
servings
3.5880

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Ingredients

1 3/4 cups all-purpose flour
1/2 tsp salt
1 cup ricotta cheese 8 ounces, 230 g
1 1/2 cups sugar 300 g
1 tbsp lemon zest
1 1/2 cups blueberries

Nutrition Facts

360
calories
17
g fat
29
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16