Maple Blueberry Scones

Maple Blueberry Scones

recipe by

250
calories
12
ingredients
12
servings
3.61000

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Ingredients

2 1/2 tsps baking powder
1/2 tsp baking soda
grated nutmeg pinch of freshly
3/4 tsp salt
3/4 cup unsalted butter cold, but into small cubes
1 large eggs lightly beaten
3/4 cup buttermilk cold
1 cup fresh blueberries you can used thawed and drained berries from the freezer although the scones will have a more purple color
3 tbsps buttermilk for brushing the tops of the scones before baking
granulated sugar for sprinkling on top before baking

Nutrition Facts

250
calories
13
g fat
4
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 50mg
17%
Sodium 330mg
14%
Potassium 90mg
3%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 4g
Protein 5g
10%
Vitamin A
8%
Vitamin C
4%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10