Blood Orange Parfait with Meyer Lemon Syrup

Blood Orange Parfait with Meyer Lemon Syrup

recipe by

120
calories
7
ingredients
4
servings
3.511

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Ingredients

1/2 cup organic sugar
2 meyer lemon or regular lemons – use vegetable hand peeler and peel zest in strips
3/4 cup Meyer lemon juice or 1/2 cup regular lemon juice + 1/4 cup water
2 orange peel blood, to the flesh, halve and cut crosswise in 1/4” slices
2 orange peel Valencia or Navel, to the flesh, halve and cut crosswise in 1/4” slices
herbs sprigs as garnish

Nutrition Facts

120
calories
0
g fat
26
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7