Blood Orange Parfait with Meyer Lemon Syrup

Blood Orange Parfait with Meyer Lemon Syrup

recipe by

120
calories
7
ingredients
4
servings
3.611

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Ingredients

1/2 cup organic sugar
2 meyer lemon or regular lemons – use vegetable hand peeler and peel zest in strips
3/4 cup Meyer lemon juice or 1/2 cup regular lemon juice + 1/4 cup water
2 orange peel blood, to the flesh, halve and cut crosswise in 1/4” slices
2 orange peel Valencia or Navel, to the flesh, halve and cut crosswise in 1/4” slices
herbs sprigs as garnish

Nutrition Facts

120
calories
0
g fat
26
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 140mg
4%
Total Carbohydrates 36g
12%
Dietary Fiber 3g
12%
Sugars 26g
Protein 1g
2%
Vitamin A
2%
Vitamin C
110%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7