Pasta Fagioli

Pasta Fagioli

recipe by

300
calories
15
ingredients
8
servings
3.534

Click to save recipe for later!

Ingredients

2 tbsps butter divided
1 pkg sausage casings sweet Italian, removed
1 onion medium, finely chopped
4 cloves garlic minced
4 carrots thinly sliced
4 stalks celery thinly sliced
1 can red kidney beans drained and rinsed
1 can beans white cannelini, drained and rinsed
64 ozs beef broth
28 ozs tomato sauce
2 tsps parsley dried
1/2 tsp dried basil
1 tsp salt
4 ozs dry pasta small

Nutrition Facts

300
calories
35
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 15
SmartPoints: 9