Pasta Fagioli

Pasta Fagioli

recipe by

300
calories
15
ingredients
8
servings
3.634

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Ingredients

2 tbsps butter divided
1 pkg sausage casings sweet Italian, removed
1 onion medium, finely chopped
4 cloves garlic minced
4 carrots thinly sliced
4 stalks celery thinly sliced
1 can red kidney beans drained and rinsed
1 can beans white cannelini, drained and rinsed
64 ozs beef broth
28 ozs tomato sauce
2 tsps parsley dried
1/2 tsp dried basil
1 tsp salt
4 ozs dry pasta small

Nutrition Facts

300
calories
35
g fat
12
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 300
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 1480mg
62%
Potassium 1670mg
48%
Total Carbohydrates 50g
17%
Dietary Fiber 14g
56%
Sugars 12g
Protein 18g
36%
Vitamin A
140%
Vitamin C
60%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 15
SmartPoints: 9