Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry

recipe by

110
calories
8
ingredients
6
servings
3.61

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Ingredients

1/2 chicken kilo
2 tbsps oyster sauce
2 tbsps soy sauce
1/2 sweet peas kilo

Nutrition Facts

110
calories
25
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 110
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 50mg
17%
Sodium 520mg
22%
Potassium 320mg
9%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 16g
32%
Vitamin A
25%
Vitamin C
90%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 2