Ingredients

2 heads butter lettuce torn into pieces
1 handful arugula
1 fennel bulb small, trimmed and thinly sliced
1 clove garlic
1/2 lemon
2 green onions stalks, thinly sliced
2 orange peeled
1 bunch radishes
salt and pepper
1 handful mint leaves chopped finely

Nutrition Facts

140
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 720mg
21%
Total Carbohydrates 24g
8%
Dietary Fiber 9g
36%
Sugars 1g
Protein 3g
6%
Vitamin A
10%
Vitamin C
150%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5