Summer Chicken & Eggplant Pasta

Summer Chicken & Eggplant Pasta

recipe by

460
calories
12
ingredients
4
servings
3.612

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Ingredients

1 eggplant cut into 1/2″ thick slices
2 chicken breasts about 4oz each
2 tsps extra-virgin olive oil plus more for brushing
salt & pepper
grill seasoning I like McCormick’s
6 ozs angel hair
5 tbsps olive oil good, based Italian dressing, divided
10 fresh basil leaves thinly sliced or torn

Nutrition Facts

460
calories
22
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 40mg
13%
Sodium 280mg
12%
Potassium 1100mg
31%
Total Carbohydrates 46g
15%
Dietary Fiber 7g
28%
Sugars 9g
Protein 21g
42%
Vitamin A
15%
Vitamin C
60%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 23