Quinoa & Vegetable Stir Fry

Quinoa & Vegetable Stir Fry

recipe by

220
calories
11
ingredients
5
servings
3.5124

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Ingredients

1 cup quinoa pre-rinsed
2 cups vegetable broth optional chicken broth
1 tbsp olive oil
1 tsp oil sesame seed
1 cup carrots finely diced
1/2 cup green onions minced
2 cloves garlic minced
1/2 cup frozen peas thawed
2 eggs beaten, omit for vegetarian
sea salt or Kosher, to taste
2 tbsps light soy sauce Optional Gluten-Free soy sauce, Tamari or Bragg Liquid Aminos, more or less to taste

Nutrition Facts

220
calories
8
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10