220
calories
11
ingredients
8
servings
4,208
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Related categories: Side DishesMexicanDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
28 ozs peel tomato whole
1 onion medium, peeled and roughly chopped
2 cups chicken stock
1 1/2 tsps kosher salt
1/2 tsp ground cumin
1/3 cup cooking oil neutral, such as canola or safflower, or rendered lard
2 cups long grain white rice
2 chile pepper such as jalapeño or serrano, seeded and minced
5 garlic cloves pressed
1/4 cup chopped cilantro finely
2 lime plus additional wedges for serving
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
220
calories
2
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 370mg
15%
Potassium 200mg
6%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
8%
Sugars 2g
Protein 6g
12%
Vitamin A
2%
Vitamin C
15%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 6
