Restaurant-Style Mexican Rice

Restaurant-Style Mexican Rice

recipe by

220
calories
11
ingredients
8
servings

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Ingredients

1 onion medium, peeled and roughly chopped
1 1/2 tsps kosher salt
1/2 tsp ground cumin
1/3 cup cooking oil neutral, such as canola or safflower, or rendered lard
2 chile pepper such as jalapeƱo or serrano, seeded and minced
5 garlic cloves pressed
1/4 cup chopped cilantro finely
2 lime plus additional wedges for serving

Nutrition Facts

220
calories
2
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6