Snickerdoodle Cupcakes with Cinnamon Swirl Frosting

Snickerdoodle Cupcakes with Cinnamon Swirl Frosting

recipe by

500
calories
18
ingredients
12
servings
3.533

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Ingredients

2/3 cup all-purpose flour careful not to overmeasure
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar divided
1/2 cup unsalted butter 1 stick or 115g, melted
1/4 cup yogurt
3/4 cup milk
1 cup unsalted butter or, 2 sticks or 230g salted, softened to room temperature
1/4 cup heavy cream or half-and-half*
salt to taste
12 cookies snickerdoodle, mini sizeĀ , read above for how to make them mini-sized

Nutrition Facts

500
calories
27
g fat
54
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 26