Snickerdoodle Cupcakes with Cinnamon Swirl Frosting

Snickerdoodle Cupcakes with Cinnamon Swirl Frosting

recipe by

500
calories
18
ingredients
12
servings
3.633

Click to save recipe for later!

Ingredients

2/3 cup all-purpose flour careful not to overmeasure
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar divided
1/2 cup unsalted butter 1 stick or 115g, melted
1/4 cup yogurt
3/4 cup milk
1 cup unsalted butter or, 2 sticks or 230g salted, softened to room temperature
1/4 cup heavy cream or half-and-half*
salt to taste
12 cookies snickerdoodle, mini size , read above for how to make them mini-sized

Nutrition Facts

500
calories
27
g fat
54
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 500
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 85mg
28%
Sodium 270mg
11%
Potassium 80mg
2%
Total Carbohydrates 64g
21%
Dietary Fiber 1g
4%
Sugars 54g
Protein 3g
6%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 26