Fennel-Roasted Whole Salmon

Fennel-Roasted Whole Salmon

recipe by

70
calories
8
ingredients
12
servings
3.513

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Ingredients

1 whole salmon 6-8 lb., 3-4 kg., cleaned by the fishmonger
4 tbsps olive oil 2 fl. oz./60 ml.
1 bunch fresh thyme
3 fennel bulb trimmed, cored and cut crosswise into slices 1/2 inch, 12 mm. thick, with handful of fronds reserved
1/2 cup dry white wine 4 fl. oz./125 ml.

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

70
calories
45
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 3