Ingredients

1 tbsp olive oil
3 shallots chopped
3 1/2 ozs fresh shiitake mushrooms stems discarded and caps chopped
1/4 cup white wine
2 tbsps water

Nutrition Facts

260
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 260
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1590mg
66%
Potassium 800mg
23%
Total Carbohydrates 42g
14%
Dietary Fiber 3g
12%
Sugars 3g
Protein 7g
14%
Vitamin A
50%
Vitamin C
25%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8