Soft Boiled Eggs on Toast

Soft Boiled Eggs on Toast

recipe by

210
calories
2
ingredients
1
servings
3.61

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Ingredients

bread for toast

Nutrition Facts

210
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 210
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 210mg
70%
Sodium 410mg
17%
Potassium 115mg
3%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 3g
Protein 11g
22%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6