Spring Vegetable Stew

Spring Vegetable Stew

recipe by

350
calories
13
ingredients
6
servings
3.51

Click to save recipe for later!

Ingredients

2 lemon halved
5 artichokes large, about 12 ounces each
5 1/2 cups fava beans shelled fresh or frozen, or shelled frozen edamame
1/4 cup extra-virgin olive oil plus more as needed
1 onion large, thinly sliced
1 sprig oregano optional
2 ozs guanciale or pancetta, slivered
frozen peas or 2 cups shelled, fresh
2 tbsps mint chopped
1 tsp lemon juice plus more to taste

Nutrition Facts

350
calories
15
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16