Spaghetti Squash Gratin

Spaghetti Squash Gratin

recipe by

470
calories
10
ingredients
4
servings
3.5690

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Ingredients

2 spaghetti squash small or one large, about 4 ½ – 5 pounds total*
1 3/4 cups marinara sauce jarred, best quality, such as Rao’s
1/2 tsp ground black pepper freshly
1 1/2 tsps fresh thyme or ½ teaspoon dried
1 cup Italian cheese shredded, blend, best quality, typically Fontina, Asiago and Parmesan
1 tbsp unsalted butter melted
grated parmesan cheese Freshly, for serving

Nutrition Facts

470
calories
23
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 15
SmartPoints: 16