Ingredients

400 grams chopped tomatoes
300 grams carrots tinned chopped, drained, or just be normal and slice a fresh carrot
3 tomatoes medium-sized, chopped, into 1-2cm chunks
2 celery ribs diced
1 carrots small, diced
1 white onion diced
3 garlic cloves finely chopped/minced
600 ml vegetable stock made with one cube, or any homemade stock that isn’t too salty
2 tsps dried basil

Nutrition Facts

150
calories
1
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1200mg
50%
Potassium 1470mg
42%
Total Carbohydrates 33g
11%
Dietary Fiber 8g
32%
Sugars 20g
Protein 6g
12%
Vitamin A
330%
Vitamin C
50%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6