Ingredients

400 grams chopped tomatoes
300 grams carrots tinned chopped, drained, or just be normal and slice a fresh carrot
3 tomatoes medium-sized, chopped, into 1-2cm chunks
2 celery ribs diced
1 carrots small, diced
1 white onion diced
3 garlic cloves finely chopped/minced
600 ml vegetable stock made with one cube, or any homemade stock that isn’t too salty
2 tsps dried basil

Nutrition Facts

150
calories
1
g fat
20
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6