130
calories
20
ingredients
30
servings
1
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Related categories: BreadsBakingDairy-freeSesame-freeSeafood-freeSoy-free+ See all
Ingredients
1 1/2 cups coconut flakes shredded unsweetened, not coconut flour
1/4 cup almond meal or arrowroot powder
1 tsp baking soda
1/4 tsp salt and a little more unprocessed
1 1/2 tbsps ground cinnamon
1/4 tsp ground cloves
1/4 tsp grated nutmeg
1/4 tsp ground cardamom
4 large eggs at room temperature
1/2 orange or lemon
2 inches fresh ginger root
1/4 tsp ground ginger
1 tbsp pure vanilla extract
1/8 tsp maple flavoring optional
4 tsps apple cider vinegar
1/2 cup almond butter or your favorite nut butter, Use coconut butter if you’re tree-nut intolerant
3/4 cup butternut squash
200 grams pumpkin
1/4 cup sweetener Paleo, . Taste the batter and sweeten to taste., I used Lo Han Pure, which is about 2x times as sweet as sugar. You could also use Just Like Sugar Table Top natural chicory root sweetener, or your favorite sweetener.
1 1/2 cups nuts soaked and toasted if possible, See All About Nuts.
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Recipe Instructions
Read the instructions at Paleo DessertsNutrition Facts
Amount Per Serving (recipe is 30 servings)
Calories 130
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 30mg
10%
Sodium 85mg
4%
Potassium 170mg
5%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 4g
8%
Vitamin A
20%
Vitamin C
6%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
