Ingredients

1 lb jalapeno chilies sliced in half lengthwise
2 cups water filtered
2 tbsps pickling salt

Nutrition Facts

110
calories
25
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 110
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 6990mg
291%
Potassium 490mg
14%
Total Carbohydrates 14g
5%
Dietary Fiber 7g
28%
Sugars 7g
Protein 2g
4%
Vitamin A
35%
Vitamin C
170%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 4