290
calories
19
ingredients
4
servings
146
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Related categories: FryingSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
3 tbsps virgin olive oil
2 yellow onion medium, sliced
1 red chili peppers long, finely diced
2/3 tsp sea salt
1 garlic cloves finely diced
2 tbsps balsamic vinegar
1 tbsp tomato paste
1/2 tsp coriander seeds powder
1/2 cup water
ghee for cooking
2 zucchini medium green, grated, discard the middle with seeds
1 carrots medium, peeled and grated
1/2 green onions chopped
2 eggs
2 tbsps tapioca flour
2/3 tsp sea salt
1/2 tsp pepper
1/4 tsp gluten-free baking powder
3 tbsps coconut oil
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Recipe Instructions
Read the instructions at Paleo ParentsNutrition Facts
290
calories
25
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 110mg
37%
Sodium 540mg
23%
Potassium 490mg
14%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 8g
Protein 6g
12%
Vitamin A
60%
Vitamin C
40%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 8SmartPoints: 12
