Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie

recipe by

380
calories
22
ingredients
9
servings
3.55

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Ingredients

2 lbs russet potatoes peeled
1 whole garlic cloves
2 tbsps olive oil
1 onions diced
1 cup carrots diced
2 garlic cloves crushed
1 cup corn
1/4 cup chopped parsley fresh, divided
2 tsps worcestershire sauce vegan, or tamari sauce
3/4 tsp dried oregano
1/2 cup milk or milk substitute, soy, almond, or rice milk
3 tbsps butter or vegan butter substitute, ex. Earth Balance
cooking oil Nonstick, spray
Sriracha for topping, optional
2 qts potatoes baking dish, masher

Nutrition Facts

380
calories
10
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12