Mexican Vegetable Soup with Lime and Avocado

Mexican Vegetable Soup with Lime and Avocado

recipe by

320
calories
14
ingredients
4
servings
3.818

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Ingredients

1 purple onion medium, finely diced
2 cloves garlic finely chopped
1/2 tsp dried oregano
1/2 tsp salt
2 carrots cut into 1/4-inch-rounds
8 ozs green beans tipped and cut into 1 inch pieces
2 tomatoes medium, peeled, seeded, and chopped
1/4 cup hominy cooked
2 tsps chiles chilpotle, minced
1 avocado peeled and sliced
coriander leaf for garnish
6 wedges lime

Nutrition Facts

320
calories
15
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14