Baked Farro Risotto

Baked Farro Risotto

recipe by

110
calories
9
ingredients
6
servings
3.51800

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Ingredients

2 tbsps extra-virgin olive oil plus more for the baking pan & drizzling
1 onion medium
salt fine grain sea
300 grams semi pearled farro uncooked
225 grams tomato sauce *
2 1/2 cups vegetable broth good-tasting, or water
1 tbsp fresh oregano chopped

Nutrition Facts

110
calories
7
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 10