Triple Ginger Snaps

Triple Ginger Snaps

recipe by

70
calories
11
ingredients
54
servings
3.63

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Ingredients

2 1/2 cups all-purpose flour
2 tsps baking soda
1/2 tsp salt
12 tbsps unsalted butter
2 tbsps ground ginger
1 1/4 cups dark brown sugar
1/4 cup molasses
2 tbsps fresh ginger finely grated, from 2-3 inch piece
1 large eggs plus 1 large egg yolk
1/3 cup crystallized ginger finely chopped

Nutrition Facts

70
calories
25
g fat
5
g sugar
Amount Per Serving (recipe is 54 servings)
Calories 70
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 70mg
3%
Potassium 40mg
1%
Total Carbohydrates 10g
3%
Dietary Fiber 0g
0%
Sugars 5g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 7