Zucchini Carrot Pumpkin Muffins

Zucchini Carrot Pumpkin Muffins

recipe by

290
calories
22
ingredients
12
servings
3.9469

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Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup brown sugar
1 cup pumpkin purée not pie filling
2 eggs
1/4 cup vegetable oil
1/4 cup water
1/4 cup grated carrot finely, liquid removed
1/2 cup zucchini finely grated, liquid removed
3/4 tsp salt
1/4 tsp baking powder
4 ozs cream cheese room temperature
1/4 cup butter room temperature
1/4 tsp vanilla
1/4 tsp cinnamon
3 tbsps milk

Nutrition Facts

290
calories
13
g fat
27
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13