Zucchini Carrot Pumpkin Muffins

Zucchini Carrot Pumpkin Muffins

recipe by

290
calories
22
ingredients
12
servings
4469

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Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup brown sugar
1 cup pumpkin purée not pie filling
2 eggs
1/4 cup vegetable oil
1/4 cup water
1/4 cup grated carrot finely, liquid removed
1/2 cup zucchini finely grated, liquid removed
3/4 tsp salt
1/4 tsp baking powder
4 ozs cream cheese room temperature
1/4 cup butter room temperature
1/4 tsp vanilla
1/4 tsp cinnamon
3 tbsps milk

Nutrition Facts

290
calories
13
g fat
27
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 290
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 380mg
16%
Potassium 115mg
3%
Total Carbohydrates 40g
13%
Dietary Fiber 1g
4%
Sugars 27g
Protein 4g
8%
Vitamin A
70%
Vitamin C
4%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13