240
calories
6
ingredients
4
servings
12
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Related categories: SoupsBrowningSauteeingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
2 tbsps olive oil
1 onion
2 fennel bulb medium to large, stems removed and diced
2 apples large, I used Honeycrisp, peeled, cored and diced
1 qt chicken stock
2 1/2 sprigs thyme
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Recipe Instructions
Read the instructions at Elana's PantryNutrition Facts
240
calories
9
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 410mg
17%
Potassium 880mg
25%
Total Carbohydrates 33g
11%
Dietary Fiber 6g
24%
Sugars 15g
Protein 9g
18%
Vitamin A
6%
Vitamin C
35%
Calcium
8%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
