Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes
160
calories
9
ingredients
4
servings
19
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Related categories: AppetizersSide DishesFallBakingDairy-freeSesame-free+ See all
Ingredients
2 sweet potatoes medium red skinned, about 8 to 10 oz each and scrubbed clean
56 grams sheep ’s milk feta cheese, cut into small cubes
28 grams oil cured olives black, pitted and chopped
25 grams oil packed sundried tomatoes ; thinly sliced
1/4 cup fresh parsley chopped
2 tsps fresh oregano ; chopped
1 tbsp extra-virgin olive oil
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Recipe Instructions
Read the instructions at Gourmande in the KitchenNutrition Facts
160
calories
11
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 280mg
8%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 3g
Protein 2g
4%
Vitamin A
190%
Vitamin C
10%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 5
