320
calories
7
ingredients
4
servings
2
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Ingredients
2 tsps sea salt for the boiling water
2 lbs russet potatoes – peeled and cut in 3†chunks
2 tbsps unsalted butter cold, – cut in 1/2†chunks
1 1/2 cups milk
1/2 cup clove garlic confit, – coarsely mashed with a fork
1 tsp sea salt
ground black pepper freshly, to taste
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
320
calories
10
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 1030mg
43%
Potassium 1250mg
36%
Total Carbohydrates 53g
18%
Dietary Fiber 7g
28%
Sugars 7g
Protein 9g
18%
Vitamin A
6%
Vitamin C
40%
Calcium
25%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
