Bean Soup with Roasted Chiles and Tomatoes

Bean Soup with Roasted Chiles and Tomatoes

recipe by

350
calories
16
ingredients
6
servings
3.533

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Ingredients

1 onion small, cut into 6 wedges
3 jalapeno chilies halved and deseeded, stems discarded
4 whole garlic cloves peeled
2 tbsps honey
1 tbsp olive oil
15 ozs black beans cans Bush's, drained and rinsed, divided
1/3 cup fresh cilantro divided
1/2 tsp sea salt or more to taste
1/4 tsp black pepper
1/4 cup sour cream
1 tsp lime juice
jalapeno chilies extra, for garnish, if desired

Nutrition Facts

350
calories
6
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14