Baked Coconut Shrimp with Creamy Sweet Chili Sauce

Baked Coconut Shrimp with Creamy Sweet Chili Sauce

recipe by

150
calories
10
ingredients
6
servings
3.827

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Ingredients

1/3 cup coconut shredded unsweetened
1/4 cup wheat flour whole
2 eggs
1 lb deveined shrimp 16-20 count peeled and
1/2 lime
1/4 cup sweet chili sauce Asian
2 tsps Sriracha

Nutrition Facts

150
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 150
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 80mg
27%
Sodium 340mg
14%
Potassium 120mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 3g
Protein 4g
8%
Vitamin A
4%
Vitamin C
8%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5