Baked Coconut Shrimp with Creamy Sweet Chili Sauce

Baked Coconut Shrimp with Creamy Sweet Chili Sauce

recipe by

150
calories
10
ingredients
6
servings
3.727

Click to save recipe for later!

Ingredients

1/3 cup coconut shredded unsweetened
1/4 cup wheat flour whole
2 eggs
1 lb deveined shrimp 16-20 count peeled and
1/2 lime
1/4 cup sweet chili sauce Asian
2 tsps Sriracha

Nutrition Facts

150
calories
10
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5