Avocado Shrimp Spring Rolls

Avocado Shrimp Spring Rolls

recipe by

480
calories
15
ingredients
4
servings
3.7157

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Ingredients

rice paper for rolling
1 cup rice noodles cooked according to the package directions
1 carrots large, thin julienne cuts
3 scallions thinly sliced
1/2 lb shrimp fresh, cooked and sliced
1/4 cup hoisin sauce
2 tbsps peanut butter
2 tsps soy sauce
1/2 tsp sesame oil

Nutrition Facts

480
calories
22
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 14

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