Avocado Shrimp Spring Rolls

Avocado Shrimp Spring Rolls

recipe by

480
calories
15
ingredients
4
servings
3.8157

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Ingredients

rice paper for rolling
1 cup rice noodles cooked according to the package directions
1 carrots large, thin julienne cuts
3 scallions thinly sliced
1/2 lb shrimp fresh, cooked and sliced
1/4 cup hoisin sauce
2 tbsps peanut butter
2 tsps soy sauce
1/2 tsp sesame oil

Nutrition Facts

480
calories
22
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 85mg
28%
Sodium 650mg
27%
Potassium 800mg
23%
Total Carbohydrates 58g
19%
Dietary Fiber 10g
40%
Sugars 7g
Protein 18g
36%
Vitamin A
60%
Vitamin C
25%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 14

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