Cauliflower Pasanda

Cauliflower Pasanda

recipe by

490
calories
14
ingredients
4
servings
3.53

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Ingredients

1 head cauliflower
oil for cooking, I like sunflower or groundnut
1 tbsp fresh ginger grated
1 tsp tumeric
2 onions large, finely sliced
4 clove garlic, roughly chopped
1 red chili peppers finely chopped
1 tsp cumin seed
300 ml yogurt natural
300 ml double cream
fresh coriander Fistful of
1 handful sultana
chopped almonds optional

Nutrition Facts

490
calories
41
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 21