Vietnamese Sugar Cane Shrimp (Chao Tom)

Vietnamese Sugar Cane Shrimp (Chao Tom)

recipe by

200
calories
9
ingredients
4
servings
3.522

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Ingredients

1 1/2 lbs shrimp smaller shrimp
3 cloves garlic
1/8 tsp salt
1/2 tbsp sugar
3 dashes fish sauce
1 egg whites beaten until frothy
2 dashes white pepper powder
2 tsps cooking oil or lard
sugar cane skin peeled and quartered into 5-inch length

Nutrition Facts

200
calories
35
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 3