Orange Pork Stir-Fry

Orange Pork Stir-Fry

recipe by

240
calories
12
ingredients
4
servings
3.77

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Ingredients

1 orange washed
3 tsps toasted sesame oil divided
1 lb pork tenderloin trimmed of fat and cut into strips
1 onion medium, cut into chunks
1 red pepper cut into chunks
1 cup sugar pea trimmed and cut in half if large
2 cloves garlic minced
1 tbsp fresh ginger minced
1/4 tsp crushed red pepper optional
1 tbsp rice vinegar
2 tsps corn starch

Recipe Instructions

Read the instructions at Liv Life

Nutrition Facts

240
calories
8
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9