Shrimp and Cheese Spring Rolls

Shrimp and Cheese Spring Rolls

recipe by

120
calories
12
ingredients
50
servings
3.55

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Ingredients

50 shrimp medium sized, shelled and deveined but leave the tail on
50 rolls spring, skin, small piece
4 ozs cheddar cheese cut into very tiny cubes
2 scallions finely chopped
1 egg whites lightly whisked for sealing
1 1/2 tsps ginger juice fresh
1 tsp salt
2 tsps sugar
2 tsps corn starch
2 tsps sesame oil
1 1/2 tsps lime juice
1/2 tsp white pepper

Nutrition Facts

120
calories
3
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4