Salmon Shioyaki

Salmon Shioyaki

recipe by

440
calories
7
ingredients
4
servings
3.5591

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Ingredients

4 salmon fillets sockeye, 5 to 6 ounces. each, 1/2 to 1 in. thick, with skin
1 1/2 tsps fine sea salt
sushi rice Hot cooked, such as Nishiki or other short- to medium-grain rice
4 sheets nori about 8 square inches, each cut into 6 pieces
furikake *, Japanese rice seasoning

Nutrition Facts

440
calories
19
g fat
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 0