EGGPLANT PARMESAN LASAGNA

EGGPLANT PARMESAN LASAGNA

recipe by

350
calories
15
ingredients
8
servings
3.53

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Ingredients

1 lb eggplant cut crosswise into ΒΌ-inch-thick slices
1 cup seasoned bread crumbs Italian-
2 cups part-skim mozzarella cheese shredded, divided
6 tbsps fresh parmesan cheese grated, divided
26 ozs tomato basil sauce fat-free

Nutrition Facts

350
calories
14
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12