EGGPLANT PARMESAN LASAGNA

EGGPLANT PARMESAN LASAGNA

recipe by

350
calories
15
ingredients
8
servings
3.63

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Ingredients

1 lb eggplant cut crosswise into ¼-inch-thick slices
1 cup seasoned bread crumbs Italian-
2 cups part-skim mozzarella cheese shredded, divided
6 tbsps fresh parmesan cheese grated, divided
26 ozs tomato basil sauce fat-free

Nutrition Facts

350
calories
14
g fat
12
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 350
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 65mg
22%
Sodium 970mg
40%
Potassium 610mg
17%
Total Carbohydrates 31g
10%
Dietary Fiber 5g
20%
Sugars 12g
Protein 25g
50%
Vitamin A
25%
Vitamin C
6%
Calcium
50%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12