Starbucks-Style Gluten Free Petite Vanilla Bean Scones

Starbucks-Style Gluten Free Petite Vanilla Bean Scones

recipe by

150
calories
16
ingredients
16
servings
3.610

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Ingredients

1 1/2 cups gluten free all purpose flour I used Better Batter
1 tsp xanthan gum omit if your blend already contains it
5 tbsps nonfat dry milk ground to a fine powder, in a blender or food processor
3 tbsps corn starch
1 1/2 tsps baking powder
1/4 tsp baking soda
1/2 tsp kosher salt
5 tbsps unsalted butter chopped into large chunks and chilled
1 eggs 60 g, out of shell, beaten and chilled
2 tbsps golden syrup Lyle’s, or honey
2/3 cup heavy whipping cream chilled, can use milk instead—just not nonfat
2 tbsps milk any kind, plus more by the 1/4 teaspoonful, if necessary

Nutrition Facts

150
calories
8
g fat
16
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 150
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 35mg
12%
Sodium 180mg
8%
Potassium 35mg
1%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Sugars 16g
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 19