Tabbouleh with Persimmons and Almonds

Tabbouleh with Persimmons and Almonds

recipe by

280
calories
12
ingredients
4
servings
3.62

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Ingredients

3/4 cup water
3 tbsps olive oil
1 cup fresh parsley chopped
2 Fuyu persimmons peeled and chopped
1/2 cup slivered almonds toasted
1 dash cinnamon

Nutrition Facts

280
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 340mg
10%
Total Carbohydrates 30g
10%
Dietary Fiber 6g
24%
Sugars 1g
Protein 7g
14%
Vitamin A
30%
Vitamin C
90%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8