Tabbouleh with Persimmons and Almonds

Tabbouleh with Persimmons and Almonds

recipe by

280
calories
12
ingredients
4
servings
3.52

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Ingredients

3/4 cup water
3 tbsps olive oil
1 cup fresh parsley chopped
2 Fuyu persimmons peeled and chopped
1/2 cup slivered almonds toasted
1 dash cinnamon

Nutrition Facts

280
calories
17
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8