Moroccan Chicken and Chickpea Stew

Moroccan Chicken and Chickpea Stew

recipe by

500
calories
15
ingredients
5
servings
3.53

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Ingredients

2 tbsps olive oil
1 tsp tumeric
1/2 tsp cinnamon
1 dash cayenne
1 1/2 cups garbanzo cooked, approx. 1- 15.5 oz. can
1 cup carrots diced
1 1/2 lbs boneless skinless chicken breasts or thighs, cut into large 2-inch pieces

Nutrition Facts

500
calories
14
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20