Hungarian Mushroom Soup

Hungarian Mushroom Soup

recipe by

250
calories
14
ingredients
4
servings
3.541

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Ingredients

1 tbsp olive oil
1 yellow onion large sweet, diced
16 ozs mushrooms baby bella, sliced
1 tsp dill weed
1 tbsp soy sauce
2 tbsps butter
3 tbsps arrowroot or cornstarch
1 cup milk
2 cups chicken stock divided in half
3 tsps fresh lemon juice adjust to taste
1/2 cup sour cream
kosher salt to taste
cracked black pepper freshly, to taste

Nutrition Facts

250
calories
16
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10