Hungarian Mushroom Soup

Hungarian Mushroom Soup

recipe by

250
calories
14
ingredients
4
servings
3.641

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Ingredients

1 tbsp olive oil
1 yellow onion large sweet, diced
16 ozs mushrooms baby bella, sliced
1 tsp dill weed
1 tbsp soy sauce
2 tbsps butter
3 tbsps arrowroot or cornstarch
1 cup milk
2 cups chicken stock divided in half
3 tsps fresh lemon juice adjust to taste
1/2 cup sour cream
kosher salt to taste
cracked black pepper freshly, to taste

Nutrition Facts

250
calories
16
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 700mg
29%
Potassium 710mg
20%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
8%
Sugars 10g
Protein 11g
22%
Vitamin A
8%
Vitamin C
10%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10