Low-Carb Vegan Cannelloni (Manicotti)

Low-Carb Vegan Cannelloni (Manicotti)

recipe by

220
calories
12
ingredients
4
servings
3.919

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Ingredients

1 eggplant cut lengthwise into ¾-inch thick slices
2 cups tomatoes pasta sauce
1 1/2 cups firm tofu
1 cup basil leaves loosely packed
1 cup parsley loosely packed
1/2 cup spinach loosely packed
1 tbsp toasted pine nuts lightly
1 tsp lemon rind
2 cloves garlic minced
1/4 tsp black pepper

Nutrition Facts

220
calories
10
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6