Ingredients

1 tbsp extra-virgin olive oil plus more for drizzling
1 onion medium, chopped
4 cloves garlic chopped
1 head cauliflower about 3 pounds, florets and stems cut into 1-inch pieces
5 1/2 cups water
2 tsps fresh thyme chopped, plus more for garnish
3 handfuls greens assorted, — any combination of collards, mustard greens, spinach, kale, carrot tops, radish tops, dandelion greens, beet greens, swiss chard & reserved cauliflower leaves minus the tough stems
1 avocado chopped

Nutrition Facts

170
calories
11
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9