Yellow Squash with Basil and Pinon

Yellow Squash with Basil and Pinon

recipe by

160
calories
11
ingredients
4
servings
3.64

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Ingredients

1 lb yellow squash 1 medium squash, cut into �� ��� slices
2 tsps olive oil
fresh basil �� cup chopped
1 cup grating cheese optional
1 tbsp nuts pinon, toasted
2 tsps garlic

Nutrition Facts

160
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 240mg
10%
Potassium 360mg
10%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 2g
4%
Vitamin A
10%
Vitamin C
35%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6