Seared Sea Bass with Lentil and Kale Salad

Seared Sea Bass with Lentil and Kale Salad

recipe by

300
calories
9
ingredients
2
servings
3.523

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Ingredients

100 grams red lentils split
40 grams kale or spinach
1 tbsp ginger fresh grated
1 tbsp coconut oil or butter

Nutrition Facts

300
calories
8
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10