Cauliflower and Tofu Curry

Cauliflower and Tofu Curry

recipe by

320
calories
8
ingredients
4
servings
3.878

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Ingredients

1 tbsp olive oil
1 onions large, finely chopped
16 ozs firm tofu drained, patted dry, and cut into 3/4-inch, 2-cm. cubes
1 tbsp curry or vindaloo curry paste, preferably Patak
14 1/2 ozs diced tomatoes
1 head cauliflower cut into 3/4-inch, 2-cm. florets

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

320
calories
14
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12