Sous Vide Kangaroo With Rosemary Mushrooms And Blackberry Vodka

Sous Vide Kangaroo With Rosemary Mushrooms And Blackberry Vodka

recipe by

180
calories
10
ingredients
2
servings
3.513

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Ingredients

225 grams fillets kangaroo
2 tbsps vodka blackberry, any berry vodka would work - or sloe gin
1 tbsp olive oil
200 grams chestnut mushrooms or small brown mushrooms - thickly sliced
2 rosemary springs of

Nutrition Facts

180
calories
13
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7