Sous Vide Kangaroo With Rosemary Mushrooms And Blackberry Vodka

Sous Vide Kangaroo With Rosemary Mushrooms And Blackberry Vodka

recipe by

180
calories
10
ingredients
2
servings
3.613

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Ingredients

225 grams fillets kangaroo
2 tbsps vodka blackberry, any berry vodka would work - or sloe gin
1 tbsp olive oil
200 grams chestnut mushrooms or small brown mushrooms - thickly sliced
2 rosemary springs of

Nutrition Facts

180
calories
13
g fat
0
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 180
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 780mg
33%
Potassium 160mg
5%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 0g
Protein 1g
2%
Vitamin A
8%
Vitamin C
6%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7