Adapted from 100 Best Cookies 2012 magazine

Adapted from 100 Best Cookies 2012 magazine

recipe by

50
calories
7
ingredients
30
servings
3.66

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Ingredients

3/4 cup chop fine pecan ~98g, toasted
1/2 cup butter ~113g, softened
1/4 cup powdered sugar ~32g
1/2 tbsp water
1/2 tbsp vanilla extract
1 cup all-purpose flour ~125g
1/4 cup powdered sugar ~32g, for dusting

Nutrition Facts

50
calories
3
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2