Adapted from 100 Best Cookies 2012 magazine

Adapted from 100 Best Cookies 2012 magazine

recipe by

50
calories
7
ingredients
30
servings
3.76

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Ingredients

3/4 cup chop fine pecan ~98g, toasted
1/2 cup butter ~113g, softened
1/4 cup powdered sugar ~32g
1/2 tbsp water
1/2 tbsp vanilla extract
1 cup all-purpose flour ~125g
1/4 cup powdered sugar ~32g, for dusting

Nutrition Facts

50
calories
3
g fat
2
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 50
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 20mg
1%
Potassium 5mg
0%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 0g
0%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2